German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. butter
1 c. chopped pecans
2 c. coconut
1 box chocolate cake mix

Preparation

Spray 9 x 13-inch pan with Pam spray.
Spread the pecans and coconut in pan.
Mix cake mix as package directs.
Spread on coconut and pecans.
Mix the butter, melted with the powdered sugar and cream cheese.
Spread evenly on cake batter.
Bake for 50 minutes at 325\u00b0 (cake will not cook done).
Put in refrigerator.