Fudge Pie - cooking recipe

Ingredients

1/2 c. oleo, melted
1/4 c. flour
1/4 tsp. vanilla
1 unbaked pie shell
1/4 c. cocoa
1 c. sugar
2 eggs

Preparation

With electric mixer mix all ingredients
and
pour into pie shell.
Bake at 350\u00b0 for 30 to 40
minutes
or until knife inserted
into
middle
comes out
slightly
\"fudgy\"
looking. Cool, serve plain or with scoop of vanilla ice cream on top.