Tasty Low-Fat Fettucine Alfredo - cooking recipe

Ingredients

1 Tbsp. margarine
2 small cloves garlic, minced
1 Tbsp. all-purpose flour
1 1/3 c. skim milk
2 Tbsp. light cream cheese
1 1/4 c. fresh grated Parmesan cheese, divided
4 c. cooked fettucine (no salt or oil in cooking)
2 tsp. chopped fresh parsley
fresh ground pepper to taste

Preparation

Melt margarine in a saucepan over medium heat.
Add garlic and saute 1 minute.
Stir in flour.
Gradually add milk, stirring with a wire whisk until blended.
Cook 8 minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over cooked pasta and toss to coat well.
Top with remaining cheese, parsley and pepper.
Yields 4 cups.
Contains 345 calories, 9.7 grams fat per serving.