Turkey Crescent Pie - cooking recipe

Ingredients

1 1/2 lb. cubed cooked turkey
1 c. half and half
2 Tbsp. margarine
2 Tbsp. flour
2 c. mushrooms
1 pkg. asparagus cuts (1 1/2 c.)
1 c. white Cheddar cheese
1 roll crescent rolls

Preparation

Melt margarine; add flour.
Cook 2 minutes.
Add half and half; stir well.
Continue heating on low heat.
Add turkey, asparagus, mushrooms and cheese.
Line pie pan with crescent rolls in a star pattern.
Flatten to form crust.
Pour in turkey mixture.
Bring points of dough over top of pie.
Bake at 350\u00b0 until golden brown.