Two Minute Fudge - cooking recipe

Ingredients

1 lb. box confectioners sugar
1/2 c. cocoa
1/8 tsp. salt
1/4 c. milk
1 Tbsp. vanilla extract
1/2 c. margarine
1/8 c. chopped nuts (optional)

Preparation

Stir together confectioners sugar, cocoa and salt in 2-quart glass dish.
Stir in milk and vanilla extract until well blended. Melt margarine in microwave for 1 1/2 minutes on Medium-high. Stir margarine into mixture.
Microwave mixture for 2 minutes on High.
Add nuts.
Stir until smooth.
Pour into clean dish, if desired, for serving.
Chill until set.