Peanut Butter Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. milk
12 oz. peanut butter
7 oz. marshmallow cream
walnuts (optional)

Preparation

Mix milk and sugar and bring to a boil.
Let boil for 2 to 4 minutes.
Take off heat, add peanut butter and marshmallow cream. Whip good with spoon.
Add walnuts.
Put in greased 10 x 13-inch pan.