Classic Walnut Pie - cooking recipe

Ingredients

2 Tbsp. butter, melted
3 eggs, lightly beaten
1 c. sugar
2 Tbsp. all-purpose flour
1 c. Karo (light or dark)
1 tsp. vanilla
1 (9-inch) unbaked pie shell
1 1/4 c. large pieces walnuts

Preparation

Heat oven to 400\u00b0.
Combine eggs, sugar, flour, Karo, butter and vanilla; blend well.
Pour into unbaked pie shell.
Arrange walnuts on top.
Bake in a 400\u00b0 oven for 15 minutes.
Reduce oven to 350\u00b0; bake 35 or 45 minutes, or until center appears set. Cool.
Makes 8 servings.