Chinese Barbecue Pork - cooking recipe

Ingredients

1 pkg. pork tenderloins
1/2 tsp. Chinese 5 spice powder
2 tsp. cooking sherry
4 Tbsp. soy sauce
6 Tbsp. hoisin sauce
1 tsp. red food coloring

Preparation

Blend marinade sauce together.
Place the pork tenderloins in the marinade and let set at least 3 hours or overnight.
Line cooking sheet with foil and place a cooking rack on the foil. Roast at 350\u00b0 for 25 minutes.
Turn and roast for 25 more minutes. Let set for 10 minutes and then slice in thin slices.
Serve with hot mustard, sweet sauce and sesame seed.
This is a great appetizer and can be made the day ahead and then just reheated.