Strawberry Nut Pound Cake - cooking recipe

Ingredients

1 cup shortening
2 cups sugar
4 eggs
1 cup self rising flour
2 cups all purpose flour
1 cup mashed strawberries and juice
1 cup finely chopped walnuts
1 tsp. vanilla

Preparation

Cream shortening and sugar. Add eggs, one at a time. Sift flours together and add to creamed mixture. Fold in strawberries and juice. Add nuts. Spoon batter into greased and floured tube pan and bake at 325\u00b0 for one hour.