Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash, drained
2 c. cornbread crumbs
1/4 onion, chopped
1/4 tsp. sage
pinch of poultry seasoning
1 Tbsp. butter
1 egg
2 cans cream chicken soup
salt and pepper to taste
1/2 c. grated cheese

Preparation

Mix cornbread, soup and all other ingredients, except squash and cheese, together. Add cheese and squash last. Pour into Pyrex. Bake at 400\u00b0 about 30 minutes, until brown.