Walnut Apple Cake - cooking recipe

Ingredients

1 c. granulated sugar
1 c. brown sugar, packed
3 c. sifted all-purpose flour
1 tsp. soda
3/4 tsp. salt
2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. nutmeg
2 tsp. vanilla
1 1/2 c. vegetable oil
3 large eggs
4 c. apples, diced to thumbnail size and soaked in 2 c. water and 2 Tbsp. fresh lemon juice
1 c. chopped walnuts or pecans, plus whole nuts for garnish

Preparation

Flour and grease Bundt pan.
Preheat oven to 325\u00b0.
In large mixing bowl, combine first 8 ingredients.
Add vanilla, oil and eggs; mix well.
Add soaked apples, spooning in to include some of the liquid for moistness.
Fold in the nuts.
Bake for 1 hour and 15 minutes or to clean toothpick.
Cool in pan for 10 minutes. Turn out on large plate and glaze while still warm.
Garnish with halves.