Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. butter
2 c. brown sugar
2 eggs
1 c. flour (plain)
2 tsp. baking powder
1 tsp. vanilla
1 c. walnuts, chopped
1 tsp. salt

Preparation

Melt butter over low heat.
Stir in brown sugar.
Cool.
Stir in eggs.
Sift dry ingredients.
In mixing bowl, mix all ingredients together.
Spread in well-greased and floured baking pan.
Bake at 350\u00b0 for 20 to 25 minutes.