Vegetable Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
2 cans Campbell's cream of mushroom soup
1 can tuna fish
1 (10 oz.) pkg. frozen vegetables
15 slices American cheese
1 can mushrooms
1 c. milk
1 c. water

Preparation

Cook lasagna until tender.
Cook frozen vegetables according to package; drain water.
Add mixture to mushroom soup.
Add water and milk.
Stir in tuna and drained can of mushrooms.
In lasagna pan, layer noodles, mushroom soup mixture and layer of cheese until all ingredients are used up.
Top with 4 slices of cheese. Cover; bake at 325\u00b0 for a half hour.