Broccoli And Cauliflower Bake - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli spears
1 medium head cauliflower, separated into flowerets or 2 (10 oz.) pkg. frozen vegetables may be substituted for fresh vegetables
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. milk
1 c. shredded Cheddar cheese
1 c. Bisquick baking mix
1/4 c. firm margarine or butter

Preparation

Cook broccoli and cauliflower in boiling salt water until stems are almost tender, about 10 to 12 minutes.
Drain.
Place in ungreased 2-quart casserole.
Heat oven to 400\u00b0.
Beat soup and milk with hand beater until smooth; pour over vegetables. Sprinkle with cheese.
Mix baking mix and margarine until crumbly. Sprinkle over cheese.
Bake until crumbs are light brown, about 20 minutes.