Taco Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
2 large cans sliced black olives
1 large bunch green onions, minced
2 to 3 medium tomatoes, chopped
8 oz. grated Cheddar cheese
1 c. sour cream
1/2 c. mayo
1/2 pkg. taco mix

Preparation

In a 9 x 13-inch pan, spread bean dip.
In small bowl, mix sour cream, mayo and taco mix.
Spread mixture over bean dip.
Add onions, olives and tomatoes.
Over entire top, sprinkle Cheddar cheese.
Serve with chips.