Pecan Fingers - cooking recipe

Ingredients

1 c. butter
1/4 c. powdered sugar
1 tsp. vanilla
1 Tbsp. water
2 c. all-purpose flour
1/4 tsp. salt
1 1/2 c. pecans, grated

Preparation

Cream butter.
Add sugar, vanilla and water.
Add flour, salt and grated nuts.
Chill about 1 hour in refrigerator.
Form into small rolls about the size of a finger.
Place on greased cookie sheets.
Bake at 250\u00b0 for 1 hour.
Roll in powdered sugar while still warm.
Makes about 5 dozen.