Spiced Cranberry Catsup - cooking recipe

Ingredients

1 lb. pkg. fresh cranberries
1/2 c. cider vinegar
1 2/3 c. packed light brown sugar
1/2 tsp. ground ginger
1 tsp. cinnamon, ground
1/2 tsp. cloves, ground

Preparation

Put berries in saucepan with 3/4 cup water.
Cover, cook 10 minutes or until berries are soft.
Force through a sieve.
Add remaining ingredients and cook 12 minutes until thickened.
Put into jar and cool.
Store in refrigerator.
Yields 2 cups.