Glazed Chicken - cooking recipe

Ingredients

1 (10 to 12 oz.) jar apricot preserves
1 (8 oz.) jar Western or Russian dressing
1 envelope Lipton onion soup mix
2 1/2 to 3 lb. chicken (breasts only are fine)

Preparation

Combine first 3 ingredients.
Pour over chicken in baking dish.
Bake at 350\u00b0 for 1 1/2 hours.
Can also be used when broiling or grilling.
Baste meat frequently during last 30 minutes of cooking.
Also good on spareribs, chops or frankfurters.