Sauteed Doves - cooking recipe

Ingredients
    6 doves, split
    1/2 c. butter
    2 Tbsp. celery leaves, chopped
    1 c. vermouth or dry white wine
    1/4 c. minced onion
    1/2 tsp. tarragon
    salt and pepper
Preparation
    Saute doves in butter 5 minutes until browned.
    Add wine, onion, celery, salt and pepper.
    Cover and simmer over low heat 20 minutes.
    Add tarragon and simmer uncovered 15 minutes or until tender.

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