Scones - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. cream of tartar
1/2 tsp. salt
1 tsp. sugar
1 tsp. baking soda
buttermilk or plain yogurt or sour cream

Preparation

Sift together dry ingredients and add enough buttermilk or sour cream or plain yogurt to make a soft dough.
Pat out on floured board to 1/2-inch thickness.
Cut into wedges and brown on a flour griddle over medium heat.
Turn to brown other side.