24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, chopped fine
1 head cauliflower
1 lb. bacon, fried and crumbled
1 bunch green onions, chopped
1 c. mayonnaise
1/4 c. sugar
1/2 c. Parmesan cheese

Preparation

Layer in order given.
Mix mayonnaise and sugar.
Spread over mixture.
Sprinkle cheese on top.
Cover.
Put in refrigerator 12 to 24 hours.
Toss before serving.