Carmen'S Fruit Cobbler - cooking recipe

Ingredients

3/4 stick butter
1 c. flour
1 c. sugar
1 c. milk
1 qt. fruit
1 tsp. baking powder

Preparation

Melt butter in pan.
Mix flour, sugar, milk and baking powder. Pour over melted butter.
Put about a quart of fruit on top. Bake until golden brown at 350\u00b0.