Brownie Trifle - cooking recipe

Ingredients

1 pkg. Brownie Mix
1/4 c. Water
1/2 c. Vegetable Oil
2 Eggs
1 (5.1 oz.) Chocolate Instant Pudding
2 c. Cold Milk
1 pkg. (10 oz.) Toffee Bits
1 (8 oz.) container Whipped Topping

Preparation

Heat oven to 350 degrees. Spray bottom of 13x9x2 pan with nonstick cooking spray.