Pastierra - cooking recipe

Ingredients

1 lb. Ricotta cheese
1/2 c. sugar
1/2 box noodles (thin)
6 eggs, beaten
1 tsp. vanilla
salt and pepper to taste
grated lemon and orange rind
1 stick melted margarine
1/4 c. Parmesan cheese
2 c. milk
1/4 c. Cream of Wheat

Preparation

Cook noodles and drain.
Place in bowl.
Heat milk with Cream of Wheat, add to noodles.
Add remaining ingredients and mix well. Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 1 hour or until knife inserted comes out clean.
Could be used as hors d'oeuvre if cut in 1-inch squares.