Sunday Breakfast Casserole - cooking recipe
Ingredients
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1 lb. fresh sausage
6 slices bread, cubed
8 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 1/2 c. grated sharp Cheddar cheese
Preparation
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Brown sausage; crumble and drain.
Put bread cubes in bottom of 9 x 13-inch glass baking dish.
Sprinkle sausage over bread cubes.
Beat eggs; add milk, salt, dry mustard and cheese.
Pour mixture over bread and sausage.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes or when knife inserted comes out clean.
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