Sunday Breakfast Casserole - cooking recipe

Ingredients
    1 lb. fresh sausage
    6 slices bread, cubed
    8 eggs
    2 c. milk
    1 tsp. salt
    1 tsp. dry mustard
    1 1/2 c. grated sharp Cheddar cheese
Preparation
    Brown sausage; crumble and drain.
    Put bread cubes in bottom of 9 x 13-inch glass baking dish.
    Sprinkle sausage over bread cubes.
    Beat eggs; add milk, salt, dry mustard and cheese.
    Pour mixture over bread and sausage.
    Refrigerate overnight.
    Bake at 350\u00b0 for 45 minutes or when knife inserted comes out clean.

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