Fudge Nut Pie - cooking recipe

Ingredients

1 1/2 sticks butter
1 3/4 c. chocolate chips
1 c. chopped pecans
1 c. shredded coconut
1 1/2 c. sugar
3 eggs, beaten
1 baked 9-inch deep dish pie shell

Preparation

Micro butter and chips in a 2-quart glass bowl for 1 1/2 minutes on High.
Mix in pecans, coconut and sugar.
Stir in eggs. Pour filling into pastry shell.
Micro on Medium (50) for 4 minutes, then on Medium-high (80) for 4 minutes.
Rotate dish 1/2 turn at 2 minute intervals (if using any microwave other than a carousel).
Stir once after 4 minutes and again at the end.