Salami Soup - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped celery
1 c. thinly sliced carrots
1/2 stick butter or margarine
1/4 lb. Genoa salami, cut into small pieces
1/2 head (medium) cabbage, sliced
1 large can (49 1/2 oz.) chicken broth

Preparation

Saute onion, celery and carrots in butter for about 5 to 7 minutes.
Add salami and continue to saute for another 5 minutes. Add cabbage to mixture and saute 5 minutes more.
Add chicken broth to pot and simmer for 1 hour.