Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. soy sauce
2 doz. mushrooms
1/2 c. minced bell pepper
2 Tbsp. bread crumbs
1 egg yolk
1 Tbsp. minced onion
1/2 clove garlic
1/4 tsp. salt
1/4 tsp. pepper
1/2 lb. ground beef

Preparation

Remove stems from caps and rinse with cold water.
Marinate caps in soy sauce for 2 hours.
Combine remaining ingredients, including the chopped stems of the mushrooms.
Drain the caps. Use teaspoon to fill each cap with meat mixture.
Mound filling 1/2-inch high.
Brush top of each with soy sauce.
Broil 8 to 10 minutes, then bake at 350\u00b0 for 8 to 10 additional minutes.