Chicken Enchilada Pie - cooking recipe

Ingredients

3 lb. chicken breasts, cooked, boned and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies
1 Tbsp. chili powder
1/4 c. chopped onion
1/8 tsp. garlic salt
1/4 tsp. pepper
1 c. chicken broth
4 c. corn chips
1 lb. Cheddar cheese, grated

Preparation

Combine soups, green chilies and spices with chicken broth. (You may need additional broth to get desired consistency.)
Blend well.