Eggplant Roast - cooking recipe

Ingredients

1 eggplant
2 eggs
1 c. nut meats, finely ground
2 small onions (optional)
1/2 c. cracker or bread crumbs
1 tsp. sage
3 stalks celery
2 Tbsp. oil
2 Tbsp. milk
salt to taste
1/4 to 1/2 c. cottage cheese
1/2 pkg. onion soup (optional)

Preparation

Peel eggplant and cut into slices.
Cook in small amount of salted water.
Mash and add to remaining ingredients.
Mix well and bake for 40 minutes at 350\u00b0.