Whipped Cream Cake - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
2 large eggs
3/4 c. sugar
1 c. heavy cream (1 carton)
1 1/2 tsp. vanilla

Preparation

Grease a 9-inch square pan, unless Teflon.
Line bottom with wax paper and grease paper.
Preheat oven to 325\u00b0.