Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 can English peas
1 c. chopped celery
1 c. chopped onion
1 can water chestnuts
4 eggs, boiled and chopped
8 slices bacon, fried and diced
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese

Preparation

Tear lettuce into small pieces and place in dish.
Layer rest of ingredients in order given.
Mix sugar in mayonnaise and spread over salad as frosting.
Top with cheese.
Cover and refrigerate overnight before serving.