Waybury Hot Fruit Compote - cooking recipe

Ingredients

1/2 c. pitted prunes
1/2 c. pears, fresh or canned
1/2 c. peaches, fresh or canned
1/2 c. pineapple, fresh or canned
1 1/2 c. applesauce
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
juice of 1/2 lemon and its rind, chopped
other fruits may be substituted

Preparation

Preheat the oven to 250\u00b0.
Combine prunes, pears, peaches and pineapple with applesauce.
Arrange in a casserole.
Add cinnamon, ginger, nutmeg, lemon juice and rind.
Cover the casserole and place in the oven.
Bake for at least one hour.
The longer it bakes the better it is.
Serve as a complement to meat or fowl.