Skiers French Toast - cooking recipe

Ingredients

2 Tbsp. corn syrup
1/2 c. butter
1 c. brown sugar
6-8 slices of bread
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt (to taste)

Preparation

In a sauce pan heat syrup, butter and sugar until syrupy. Pour into a 9 x 13 pan. Lay bread slices on top of syrup. Beat eggs, milk, vanilla and salt, pour over bread. Cover and put in refrigerator overnight. Bake at 350 degrees for 45 minutes.