Mexican Dip - cooking recipe

Ingredients

1 lg. (16 oz.) jar salsa
1 (8 oz.) pkg. cream cheese
1 (8 oz.) shredded Monterey Jack cheese
1 (8 oz.) shredded Cheddar cheese (orange color)
nacho chips

Preparation

Place cream cheese into an approximately 10 x 10-inch casserole dish.
Soften in microwave for 1 minute or so.
Take out of microwave and spread evenly all around.
Pour jar of salsa on top of cream cheese and spread evenly, then spread 6 to 8 ounces of the shredded cheeses on top of salsa.
Cook in microwave for 7 minutes or until shredded cheese is completely melted.
Enjoy!