Pineapple Strip Pie - cooking recipe
Ingredients
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5 c. flour
2 c. Crisco
1 tsp. salt
3/4 c. milk
1 large and 1 small can crushed pineapple
1 1/4 c. sugar
7 Tbsp. tapioca
1 Tbsp. lemon juice
2 c. confectioners sugar
3 oz. cream cheese
3 to 4 Tbsp. milk
1/2 tsp. vanilla
Preparation
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Mix first 4 ingredients together.
Roll out half and line cookie sheet.
Reserve half for top.
Mix pineapple, sugar, tapioca and lemon juice together.
Spread on dough.
Roll out; reserve half and cut into strips for top crust.
Bake until light brown; cool.
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