Tom Cruise Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (17 oz.) jar butterscotch, caramel or fudge topping
1 small container Cool Whip, thawed
1 (14 oz.) can sweetened condensed milk
3 crushed Heath bars or use New Sensations

Preparation

Prepare and bake cake in a 9 x 13-inch pan according to package directions.
While cake is still warm, poke 15 to 20 holes in cake with the handle of a large wooden spoon.
Let cool slightly.
Pour sweetened condensed milk and topping into holes.
(This takes a while; you have to wait until it soaks in before you can pour all of the topping and milk in.)
Let stand a few minutes, then spread Cool Whip over the top.
Sprinkle with crushed Heath bars or Heath Sensations.
Serves 12 to 16.
Best kept in the refrigerator until serving.