Glazed Pecans - cooking recipe

Ingredients

2 c. pecans
1 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla extract

Preparation

Toast pecans on baking sheet at 300\u00b0 for 8 minutes. Mix sugar, cinnamon, salt and 5 tablespoons water in saucepan.
Cook to soft ball stage.
Remove from heat.
Add vanilla and pecans. Stir until mixture cools.
Spread on waxed paper. Separate pecans.