Ham, Cheese And Potato Quiche - cooking recipe

Ingredients

24 oz. frozen shredded hash browns
1/2 c. margarine, melted
1 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
1 c. diced ham
1/2 c. cream
3 eggs
1/4 tsp. seasoned salt
1 lb. broad noodles, cooked
1 pt. sour cream
1 pt. cottage cheese
1 c. sugar
1 stick (1/4 c.) margarine/butter
1/2 tsp. lemon extract
butter for the dish
1 tsp. vanilla
1/2 c. golden currants
4 eggs, beaten
1 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. almond extract

Preparation

After cooking the noodles, butter a casserole dish.
Combine all ingredients well.
Cover with plastic wrap and let melt overnight in the refrigerator.
Bake at 350\u00b0 for 1 hour or until a knife inserted comes out clean.