Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 1/2 lb. ground beef
1 small onion, chopped (1/2 c.)
1/3 c. Minute rice
1 tsp. salt
1/4 tsp. pepper
1 clove minced garlic
1 can condensed tomato soup
3/4 c. water
1 egg

Preparation

Cut off tops of green peppers; remove seeds.
Mix raw beef, chopped onion, uncooked rice, salt, pepper, garlic, 1/2 can of soup, egg and water.
Arrange peppers snugly in 3-quart casserole. Stuff with mixture; top with remaining soup.
Cover.