Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) lemon Jell-O
1 1/2 c. water
1 c. mayonnaise
1 can corned beef
2 c. chopped celery
2 tsp. green pepper
2 tsp. onion flakes
3 boiled eggs

Preparation

Dissolve Jell-O in water (as directed on box) and cool.
Add mayonnaise.
Break up corned beef and add to mixture.
Then add celery, green pepper and onion flakes.
Chop boiled eggs fine. Mix together.
Put in mold or large bowl.