Chocolate Chip Mint Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 small box instant pudding
8 oz. sour cream
1/2 c. water
1/2 c. oil
4 eggs
6 oz. semi-sweet chocolate morsels
2 tsp. peppermint extract

Preparation

Pour extract over chocolate chips.
Let set while batter is being prepared.
Blend other ingredients except chocolate chips. Fold drained chips in by hand.
Bake in Bundt pan at 350\u00b0 for 40 to 50 minutes.