Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. brown sugar
1/2 c. evaporated milk
pinch of salt
1 tsp. vanilla
1 to 1 1/2 c. peanut butter

Preparation

Cook brown sugar, evaporated milk and salt until mixture forms soft balls.
Remove from fire.
Stir in vanilla and peanut butter; stir until stiff.
Pour into pan or drop by spoonful onto wax paper.
Cool and serve.