Nuts And Bolts - cooking recipe

Ingredients

1 box Rice Chex
1 box Corn Chex
2 pkg. pretzel sticks
1 c. salted peanuts
1 c. pecan halves
1 box Wheat Chex
1 box Cheerios
3/4 lb. butter, melted
1/2 tsp. red pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. celery salt
1 Tbsp. garlic salt
2 c. nuts

Preparation

Mix first 7 ingredients in a large baking pan. Mix in 3/4 pound butter (melted). Add the red pepper and Worcestershire sauce. Sprinkle celery salt and garlic salt over mix. Cover and bake at 250\u00b0 for 1 hour. Stir every 20 minutes. Bake, uncovered, 30 minutes longer. Stir after 15 minutes.
Mix in 2 cups nuts.