Corn Salad - cooking recipe

Ingredients

2 (16 oz.) Shoe Peg corn, drained
2 oz. jar pimento
1/2 c. onion, chopped
1/2 c. pepper, chopped
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
2 stalks celery, chopped
salt and pepper

Preparation

Mix all ingredients well, cover and chill overnight.
Drain before serving.