Rhubarb Pies - cooking recipe

Ingredients

5 c. rhubarb, diced
3 1/2 to 4 c. sugar
1/2 c. flour
salt
3 eggs

Preparation

Mix all ingredients together and bake in an unbaked pie crust until golden brown (about 30 to 40 minutes) at 350\u00b0.
(Top crust is excellent with this pie; sprinkle with sugar and milk.)