Dripped Beef - cooking recipe

Ingredients

3 to 5 lb. roast
1 1/2 tsp. garlic powder
3/4 tsp. pepper
2 c. water
2 beef bouillon cubes

Preparation

Place seasoned roast in roasting pan.
Add water and bouillon cubes.
Cover and cook at 200\u00b0 to 250\u00b0, 10 to 12 hours.