Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream the shortening and 1 1/2 cups of sugar.
Add eggs.
Sift flour, cream of tartar, soda and salt. Mix and shape into 1-inch balls.
Roll in mixture of 2 tablespoons of sugar and cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake in 400\u00b0 oven for 8 to 10 minutes.