Hot Potato Salad - cooking recipe

Ingredients

8 medium potatoes
1/2 c. chopped onion
1 c. mayonnaise
1/2 lb. Velveeta cheese, cubed
1/2 lb. Cheddar, cubed
1 lb. bacon, chopped and fried crisp
3/4 c. chopped green olives

Preparation

Boil potatoes; cool and dice.
Mix onion, mayonnaise and cheeses.
Put potatoes in 9 x 13-inch pan; top with cheese mixture.
Sprinkle olives and bacon on top.
Bake at 350\u00b0 for 30 minutes.