Ingredients
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2 cans crescent rolls
1 cup mayonnaise
2 8-ounce packages cream cheese
1 package Hidden Valley
dry mix
1 cup each of chopped green and red peppers, cauliflower, carrots, broccoli
Shredded cheddar cheese
Preparation
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Put crescent roll dough on a cookie sheet, pressing seams together. Bake as directed.
Cool.
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